Dry Ager

Thus, in 1982 the only logical consequence came to light. As a manufacturer of quality refrigeration and electrical devices, Manfred Landig establishes his company of the same name in Bad Saulgau of the Baden-Würtemberg state, which focuses on building refrigerators and special equipment for the gastronomic and hunting sectors. Thereby the basis is laid for a traditional company in the tranquil small town of Swabia (Southern Germany), which causes meat connoisseurs to swoon all over the world.

His inventive nature continues to fuel the founder, leading him to broaden his activities to address the entire issue of food packaging and processing together with his two sons Aaron and Christian Landig.

This results in the production of vacuum devices, Sous-Vide devices as well as small electronic appliances and accessories for meat processing. The operational simplicity and excellent engineering of the products, speak for itself and transform the originally small production site near Lake Constance to flourish into one of the leading manufacturers in Europe with more than 40 sales and service partners worldwide.

And it’s precisely this masterly combination of design, engineering and craftsmanship that make the products of house of Landig so desirable among private as well as corporate customers. As a consequence of their attractive price-performance ratio and a high product quality the firm manages to strengthen its leading market position time and time again.