Bread is a staple food made from flour, water and various other important ingredients, usually by baking or baking.
Throughout history, bread is a popular food in the world and is one of the oldest foods, which have been very important in agriculture since its inception.
The proportion of flour and other ingredients varies depending on the type, shape, size and texture of different breads throughout the world.
Yeast bread requires pembutannya process and aeration of water in certain chemical processes.
Bread is served in various forms for daily consumption, snacks and is used as an ingredient in other culinary seasonings.
Bread served in various forms with food every day. It is eaten as a snack and as an ingredient in other food preparations, such as sandwiches, pizza and other foods.
A bread machine is a set of tools used to make bread and cakes from the creation of dough, fermentation, baking and other related processes.