Outfit your foodservice establishment with the proper bakery equipment “Bakery Combi Oven”. Bakery combi oven use theree methoods of cooking in one appliance; convection, steam, and combination of steam and convection. The steam of combi oven can be used for poaching fish, steams rice, or cook vegetables which will make your food ready in perfect texture. The circulation of dry heat of combi oven is used for baking bread or roasting meats.
with two combination of steam and conviction, will produce that are moist, flavorful, and have minimal shirankage for your bakery.
what are the benefits of using bakery combi oven
- Condence your cook line
- Cook more with one oven
- Precise temprature and moisture control
- Programmable Menus
- Increased yields
Choose your Bakery Combi oven which will help you grow your business