Bake your bread more evenly and quickly with bakery convection oven, where the hot air surround your food and make it more enjoyable for costumers. With powerful fan and exhaust system that circulates hot air inside the oven, maintaining consistent temprature, which is good for multi rack cooking, like conventional oven. There are two types of convection oven, Gas and Electric which come in different models with various features.
These are some benefits of why you should use bakery convection oven
- Cook faster, because hot air in convection oven blowing directly onto food instead of just surrounding it
- Cook more evenly. Regular oven’s hot temprature will specify by where the heating element is, but the fan in convection oven will circulate the air to help even out temprature variances.
- Better at browning, When air in regular oven become humid the moisture can not escape. Convection oven creates dry atmosphere that caramilez the sugar faster when roasting, so food like meats and vegetables get browner, but interior stay moist.
- Cost and energy saving. using bakery convection oven make food cooking become faster, with lower temprature, it saves more energy than regular oven, and electric bill will be lower