Cooking with a natural charcoal is a sensory experience on many levels. It evokes a primeval longing to be at one with nature; it fills our nostrils with the heady and delicious smell of wood-smoke; it offers up an ancient challenge to tame fire and harness its many manifestations; it takes us away from our daily grind and, most of all, it creates wonderful opportunities to provide delicious food for your customer.
Merapi Parrilla Grill
Description
Cooking with a natural charcoal is a sensory experience on many levels. It evokes a primeval longing to be at one with nature; it fills our nostrils with the heady and delicious smell of wood-smoke; it offers up an ancient challenge to tame fire and harness its many manifestations; it takes us away from our daily grind and, most of all, it creates wonderful opportunities to provide delicious food for your customer.
Additional information
| Dimensions | 120 × 75 × 85 cm |
|---|---|
| BBQ/Robata Grill | (510 x 500 mm) x 2 |
| Yakitory Grill | (550 x 180 m) x 2 |
