- Reaches 225°F in 7 minutes or 700°F in 13 minutes
- DigitalFan™ for precise temperature control
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- GravityFed™ Charcoal Hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for 12-15 hours of use
- Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
- Two porcelain-coated warming/smoking racks for 560 total square inches of cooking space.