Deck oven is one major for bread baking which most of professional pastry kitchen need. Deck oven relies on radiant heat transfered to product through heated air of the baking chamber, and conductive heat transfered directly into the product from baking stone or deck.

Deck oven has consistent heat which ideal for controled baking, it usually including feature such as, steam injection, and a venting system to adjust the humidity inside the baking chamber.