For over 45 years now, we have been manufacturing stylish pizza ovens in the pursuit of excellence, combining totally Italian craftsmanship and cutting-edge technologies, to offer you extraordinary performance and endless cooking possibilities. Design, performance and innovation in a single pizza oven

The space between the stainless steel walls of an Alfa home oven is filled with DoubleDown Ceramic Superwool® insulation. This European ceramic fibre offers twice the heat resistance of rock wool used by other pizza oven manufacturers. It also retains heat better and allows pizzas to cook to perfection.

The Heat Keeper® brick, produced at the Alfa plant in Italy, absorbs and stores heat much better than the lava stone or ceramic used in other pizza ovens. The Heat Keeper® refractory brick is crucial for quickly cooking a pizza, making it soft and crispy at the right point without burning it.

This particular system optimizes the circulation of hot air inside Alfa ovens. Rather than being evacuated quickly through the flue, as takes place in other pizza ovens, the hot air circulates in the cooking chamber and is  pushed down to further heat the refractory brick and pizza. In Alfa ovens, the heat is pushed in an “around and down” and then conveyed by a special deflector to the flue to be expelled. In doing so, the oven always maintains the right temperature so as to optimally cook both the base and the condiments of your pizza.