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Merapi Parilla Grill

Cooking with a natural charcoal is a sensory experience on many levels. It evokes a primeval longing to be at one with nature; it fills our nostrils with the heady and delicious smell of wood-smoke; it offers up an ancient challenge to tame fire and harness its many manifestations; it takes us away from our daily grind and, most of all, it creates wonderful opportunities to provide delicious food for your customer.

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Description

Cooking with a natural charcoal is a sensory experience on many levels. It evokes a primeval longing to be at one with nature; it fills our nostrils with the heady and delicious smell of wood-smoke; it offers up an ancient challenge to tame fire and harness its many manifestations; it takes us away from our daily grind and, most of all, it creates wonderful opportunities to provide delicious food for your customer.

Additional information

Dimensions 120 × 75 × 85 cm
BBQ/Robata Grill

(510 x 500 mm) x 2

Yakitory Grill

(550 x 180 m) x 2

PARILLA CHARCOAL PARRILLA GRILL WITH BLOWER (236 KB)

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