BESSER VACUUM Sous Vide Machine Vacook 15. This thermo-circulator allows to prepare delicious sous vide recipes in just few steps and save both time and money. In addition, this type of cooking allows to avoid adding oils and fats and enables to propose lighter recipes without renouncing to the tastes
BESSER VACUUM Sous Vide Machine VACOOK 15
Description
BESSER VACUUM Sous Vide Machine Vacook 15
- This thermo-circulator allows to prepare delicious sous vide recipes in just few steps and save both time and money
- In addition, this type of cooking allows to avoid adding oils and fats and enables to propose lighter recipes without renouncing to the tastes
- Not at last, there is a significant time savings in the kitchen management.
- This type of cooking does not require the intervention of the chef during its various stages.
- Among the other advantages of vacuum cooking there is a considerable reduction in the weight drop of food, which goes from a 30% in the normal cooking, to a 7% of the vacuum
Additional information
| Weight | 4 kg |
|---|---|
| Dimensions | 15 × 24 × 38 cm |
| Structure | STAINLESS STEEL |
| Voltage | 110 V-60 Hz – 230 V-50 Hz |
