ELECTRIC CONVECTION OVEN WITH MANUAL CONTROL
An oven with capacity of six trays 600×400 mm that will allow you to achieve excellent results in a short time and thus saving gas.
TECNOEKA Electric Convection Oven With Manual Control EKF 664 P
Description
ELECTRIC CONVECTION OVEN WITH MANUAL CONTROL
An oven with capacity of six trays 600×400 mm that will allow you to achieve excellent results in a short time and thus saving gas.
Croissants, small and medium- sized cakes, shortcrust pastries, cookies, and much more: the oven EKF 664 P allows to give free rein to the imagination of bakers and pastry chefs.
Additional information
| Weight | 91,6 kg |
|---|---|
| Dimensions | 92,6 × 93,2 × 82,4 cm |
| Capacity | 6 Trays |
| DISTANCE BETWEEN RACK RAILS | 80 (mm) |
| VOLTAGE | AC 380/400 3N (V) |
| TEMPERATURE | 100 ÷ 275 (°C) |
