ELECTRIC COMBI OVEN WITH MANUAL CONTROL
Designed and engineered for medium-sized bakeries and pastry businesses requiring an oven that packs professional performance into a space-saving package. Pizzas, bread, puff pastry, sponges, biscuits, cream puffs and yeast-raised products and even fine pastries.
ELECTRIC COMBI OVEN WITH MANUAL CONTROL
Designed and engineered for medium-sized bakeries and pastry businesses requiring an oven that packs professional performance into a space-saving package. Pizzas, bread, puff pastry, sponges, biscuits, cream puffs and yeast-raised products and even fine pastries.
With the direct steam option, you can customize how you cook each dish, enjoying the opportunity to give your imagination free rein.
| Weight | 96,4 kg |
|---|---|
| Dimensions | 92,6 × 93,2 × 82,4 cm |
| Capacity | 6 TRAYS (600 X 400) mm |
| Voltage | AC 380/400 3N (V) |
| DISTANCE BETWEEN RACK RAILS | 80 (mm) |
| TEMPERATURE | 100 ÷ 275 (°C) |
