• This thermo-circulator allows to prepare delicious sous vide recipes in just few steps and save both time and money
• In addition, this type of cooking allows to avoid adding oils and fats and enables to propose lighter recipes without renouncing to the tastes
• Not at last, there is a significant time savings in the kitchen management.
• This type of cooking does not require the intervention of the chef during its various stages.
• Among the other advantages of vacuum cooking there is a considerable reduction in the weight drop of food, which goes from a 30% in the normal cooking, to a 7% of the vacuum

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