- Designed for small bakeries and pastry businesses wanting a compact, practical and efficient appliance.
- The direct steam option means it caters to a whole host of cooking requirements: it is the ideal solution for baking fragrant plain or filled croissants, as well as for rethermalizing frozen bread, with excellent results guaranteed.
|SKU||ELECTROMECHANICAL CONVECTION OVEN WITH STEAM EKF 423 UD|
|DIMENSION(mm)||590W x 695D x 590H|
|CAPACITY(mm)||4 TRAYS(429 x 345)|