DRY AGER DRY AGING MACHINE DX 1000 The German-Made Dry-Aging fridge for retailers / shops / restaurants
3 Options: For integration in a wall | side-by-side in a wall | free standing
Dry-Age gourmet meat with the original DRY AGER® – now in the new format for smaller areas.
DRY AGER® DX1000 – guaranteed increased meat sales in the catering trade. A meat maturing refrigeration system for Dry Aged Beef, Ham and Charcuterie.
In recent years, there has been a pleasing trend in meat consumption and a focus on quality by the consumer. Good meat, instead of mass produced, is sought after. Traditional sourcing methods are re-evaluating. The dry aging process is produce a very special flavour and experience , ie the dry maturing of meat. The meat is suspend, on the bone, at a controlling temperature, humidity and air quality. Thus it can mature under optimal conditions and develop its full taste.
Landig + Lava have a tradition for quality. For over 30 years, the family business has been a pioneer in meat chilling and vacuum sealing technology. In collaboration with a food laboratory and two trained meat experts, Landig + Lava have now developed the high quality DRY AGER® meat maturing refrigerator. Assured expertise in food quality, meat maturing and technology combine in an appealing design.